Delightful and Easy Fall Baked Goods Recipes

As the leaves change color and the air turns crisp, it's the perfect time to indulge in some cozy fall baking. From apple pastries to pumpkin treats, the flavors of autumn are waiting to be explored. Here’s a collection of easy and delightful recipes that capture the essence of fall baking, bringing warmth and comfort to your kitchen.

1. Easy Apple Pastries

Indulge in the flavors of autumn with these mouth-watering apple pastries. They are not only easy to make but also a perfect treat to savor with honey or maple syrup.

• 1 puff pastry sheet
• 2 large apples
• 2 tsp cinnamon
• 30g sugar (1/8 cup)
• 1 egg (for egg wash)

1. Unroll the puff pastry sheet and use a rolling pin to roll it flat.
2. Using a pizza cutter or knife, cut out strips of the pastry approximately 1/2 inch thick.
3. In a bowl, mix together the sugar and ground cinnamon.
4. Cut each apple into thick slices, removing the core by using the end of a piping tip to chomp out a circle in the middle. Coat the apple slices in the cinnamon sugar mixture.
5. Wrap the pastry strips around each apple slice until the apple is fully covered.
6. Brush the tops with some egg wash and sprinkle additional cinnamon sugar on top.
7. Bake in a preheated oven at 180°C (350°F) for 12-15 minutes or until puffed up, flaky, and golden brown.

Serve these pastries warm with a drizzle of honey or maple syrup for an extra touch of sweetness. They make for a delightful dessert or a perfect snack with coffee or tea.

2. Pumpkin Snickerdoodle Cookies

Bring the taste of fall to your table with these chewy pumpkin snickerdoodle cookies. They are incredibly soft and packed with the flavors of brown butter, pumpkin spice, and cinnamon sugar.

• 1 cup unsalted butter
• 2/3 cup pumpkin puree (Libby's preferred)
• 1/2 cup granulated sugar
• 1/2 cup + 2 tablespoons dark brown sugar, packed
• 2 large egg yolks
• 2 teaspoons vanilla extract
• 1 2/3 cups + 1 tablespoon all-purpose flour
• 1 1/2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon kosher salt
• 1/3 cup granulated sugar for rolling
• 1 teaspoon ground cinnamon for rolling

1. Preheat the oven to 350°F (175°C) and line two baking trays with parchment paper.
2. Brown the butter over medium heat until it smells nutty and is covered in brown bits. Let it chill in the fridge for about 45-60 minutes.
3. Prepare the pumpkin puree by soaking up excess liquid with paper towels until it is dry and resembles soft playdough.
4. In a bowl, whisk the cooled brown butter with the sugars until it resembles wet sand. Then add the egg yolks, vanilla, and dried pumpkin puree.
5. Fold in the flour, pumpkin spice, salt, cream of tartar, and baking soda until just combined. Chill the dough for 5 minutes.
6. Mix cinnamon and sugar in a small bowl. Scoop dough into balls, roll in the cinnamon sugar, and place on the prepared baking sheets.
7. Bake for 10-12 minutes or until the edges are golden brown and the center is slightly underbaked. Cool completely on a wire rack.

These cookies are perfect for sharing at gatherings or enjoying with a cup of warm cider. Store leftovers in an airtight container to maintain their softness.

3. Easy S’mores Brownie Recipe

Perfect for fall parties, this easy s’mores brownie recipe combines the flavors of chocolatey brownies with the gooey goodness of marshmallows and graham crackers.

• 2 sleeves of graham crackers
• 1 stick of butter, melted
• 2 tablespoons sugar
• 1 boxed brownie mix (plus required ingredients)
• Marshmallows

1. Crush the graham crackers and mix with melted butter and sugar to create the crust. Press into a parchment-lined 9x13 inch pan and bake at 350°F (175°C) for 15 minutes.
2. Prepare the brownie mix according to package instructions and gently spread over the crust. Bake as directed.
3. Once baked, cut marshmallows in half and top the brownies. Broil in the oven for a few minutes until browned to your liking, watching closely.

Enjoy these brownies warm, topped with a scoop of vanilla ice cream for a decadent dessert. They also make for a fun treat at bonfire gatherings.

4. Mini Apple Pies

These adorable mini apple pies are the perfect fall snack. They are filled with a delightful blend of chopped apples, cinnamon, and a touch of lemon.

• 1 cup of chopped apples
• 1 tablespoon of flour
• 2 teaspoons of cinnamon
• 2 teaspoons of lemon juice
• 1 tablespoon of vanilla
• 1/3 cup of sugar
• Pie crust

1. Preheat your oven to 176°C (350°F).
2. Mix the chopped apples with flour, cinnamon, vanilla, lemon juice, and sugar, stirring thoroughly.
3. Cut pie crust into circular shapes and place them in a cupcake tray.
4. Fill each mini crust with 1 1/2 tablespoons of the apple mixture.
5. Top with additional pie crust, optionally brushing with egg wash and sprinkling sugar on top.
6. Bake for 10-15 minutes until golden brown.

Serve these mini pies warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.

5. Easy Pecan Pie Bars

These pecan pie bars are a simple twist on a classic dessert, perfect for fall gatherings and holidays.

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans

1. Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. Combine flour, softened butter, sugar, and salt until crumbly. Press into the bottom of the pan and bake for 15-20 minutes.
3. In another bowl, whisk together eggs, corn syrup, brown sugar, and vanilla. Stir in chopped pecans.
4. Pour the pecan mixture over the crust and bake for an additional 25-30 minutes until set.
5. Allow to cool completely before cutting into squares.

These bars are a delightful treat with a cup of coffee or tea, perfect for sharing during the fall season.

6. Cinnamon Roll Cobbler

This super easy cinnamon roll cobbler is a two-ingredient dessert that’s perfect for fall gatherings.

• 1 can of cinnamon rolls
• 1 can (21 oz) pie filling of your choice (cherry, apple, blueberry, etc.)

1. Preheat your oven to 375°F (190°C) and grease an 8x8 inch pan.
2. Cut cinnamon rolls into quarters and toss them in a bowl with your chosen pie filling.
3. Pour the mixture into the greased pan, spreading it evenly.
4. Bake in the oven for roughly 25 minutes until golden brown.
5. Once cooled, drizzle the icing from the cinnamon roll package over the top and serve with ice cream or whipped cream.

This cobbler is a quick and delightful dessert that captures the flavors of fall, making it a hit at any gathering.

7. Homemade Apple Cinnamon Swirl Loaf

This apple cinnamon swirl loaf is a cozy treat that embodies the flavors of fall in every slice.

• 1/3 cup light brown sugar
• 1 teaspoon ground cinnamon
• 2/3 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• 2 apples, peeled and chopped

1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. Mix brown sugar and cinnamon in a bowl and set aside.
3. In another bowl, beat white sugar and butter together until creamy. Add eggs one at a time and stir in vanilla.
4. Combine flour and baking powder and add to the creamed mixture along with milk, mixing until smooth.
5. Pour half the batter into the prepared pan, cover with half of the apples and half of the brown sugar/cinnamon mixture. Repeat with remaining batter, apples, and cinnamon mixture.
6. Bake for 40 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

This loaf is perfect for breakfast or an afternoon snack, especially when served warm with a pat of butter.

8. Easy Pumpkin Pie

No fall baking list would be complete without pumpkin pie! This easy recipe ensures you can enjoy this classic treat with minimal effort.

• 15 oz can of Libby’s canned pumpkin
• 14 oz sweetened condensed milk
• 2 eggs
• 9 inch pie crust (store-bought or homemade)
• Pumpkin pie spice
• Brown sugar
• Cinnamon spice
• Nutmeg spice
• Vanilla extract
• 1/2 teaspoon salt
• Whipped cream (optional)

1. Preheat the oven to 425°F (220°C). Allow the pie crust to sit at room temperature for 15-20 minutes before using.
2. In a mixing bowl, lightly beat the eggs. Add the pumpkin, sweetened condensed milk, spices, and salt. Mix until combined.
3. Pour the mixture into the pie crust and bake at 425°F for 15 minutes. Reduce the heat to 350°F and bake for an additional 35-40 minutes.
4. Allow to cool at room temperature for at least 2 hours before refrigerating.

Serve with a dollop of whipped cream for a delightful dessert that captures the essence of fall.

Conclusion

These easy fall baked goods are perfect for celebrating the season, whether you’re hosti